User Experience & User Interface Designer
Executive Summary

Reducing Food Spoilage

An investigation into ways technology can help reduce food waste.

Executive Summary

Executive Summary

This was a class project that went for the entire 12 weeks of the class where we had to identify a problem we wanted to attempt to solve. I was driven to investigate ways people could reduce the amount of food spoilage in their home.

Role: User Researcher, Information Architect, UI Designer

Date: 5/25/16

Research Protocol

Research Protocol

Interviews about food habits, shopping habits, meal prepping, estimated food wasted

Demographic Research 

Competitive analysis

Personas

Findings

Findings

Most people considered meal planning as a method to:

Reduce food waste

Save $$

Be healthier

Recipe websites can be overwhelming w/ content

Always look at ratings, recipe & comments in that order

Comments are insightful to see if its any good

 

why-millenials.jpg
Persona A

Persona A

Persona B

Persona B

HMW-statements.jpg
IDEA

IDEA

Tap their curiosity and broad recipe searches w specific cooking ideas based on what they have/want to cook with. Turn the stressful experience of deciding what to cook into a fun exploration.

Conceptualization/Sketching

Conceptualization/Sketching

I wanted the app to be an educational resource as well as a means to figuring out what to cook.

Entering Search criteria

Entering Search criteria

Keeping track of what you like

Keeping track of what you like

Wireframes

Wireframes

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UI

UI

Artboard 12.jpg